 |
VF-100
Pretank
50L and 100L
| Product Description
Lab-scale fermenter is for research and development of new product.
It is used to test raw materials, fermentation process and fermentation parameters before mass production.
It has the same function as a mass production fermenter.
It can also be used as experiment and teaching tool,or as a modern family DIY brew a variety of healthy vinegar, fruit vinegar, vinegar drink equipment.
| Product Structure
Organic glass tank body
Cooling coil
Aerator
Instrument valves
Control box
| Product Paramenters
| Volum | Tank volume 100L, effective volume (45+30)L. |
| Acid Production Rate | Average up to 0.15g/100ml.h, up to 0.30g/100ml. |
| Fermentation Time | 48-72 hours can be quickly completed 8-10 degrees above acetic acid fermentation. |
| Average Output | 10 to 15 liters of raw vinegar brewing vinegar per day (7.5 degrees). |
| Acetic Acid Conversion Rate | Average more than 90%. |
Highest Acetic Acid Yield | 10.0g/100ml. |
| Product Features
The equipment and supporting technology content is high, with the characteristics of deep liquid fermentation and solid fermentation technology.
Point-and-shoot camera type operation, fast and fast, so that the complex vinegar technology becomes simple!
 | Skidand Compact: Put and move easily, and save space. |
| Transparent and Easy to Observe: Organic glass material sight view. |
| High Cost Performance: Excellent production, smooth operation, automatic control, advanced performance. |
| Full rage of function: Same function as production-scale fermenter. |
| Related Product
15kl rice vinegar tank
30kl alcohol fermentation tank
5kl vinegar fermentation tank
| Product Description
Lab-scale fermenter is for research and development of new product.
It is used to test raw materials, fermentation process and fermentation parameters before mass production.
It has the same function as a mass production fermenter.
It can also be used as experiment and teaching tool,or as a modern family DIY brew a variety of healthy vinegar, fruit vinegar, vinegar drink equipment.
| Product Structure
Organic glass tank body
Cooling coil
Aerator
Instrument valves
Control box
| Product Paramenters
| Volum | Tank volume 100L, effective volume (45+30)L. |
| Acid Production Rate | Average up to 0.15g/100ml.h, up to 0.30g/100ml. |
| Fermentation Time | 48-72 hours can be quickly completed 8-10 degrees above acetic acid fermentation. |
| Average Output | 10 to 15 liters of raw vinegar brewing vinegar per day (7.5 degrees). |
| Acetic Acid Conversion Rate | Average more than 90%. |
Highest Acetic Acid Yield | 10.0g/100ml. |
| Product Features
The equipment and supporting technology content is high, with the characteristics of deep liquid fermentation and solid fermentation technology.
Point-and-shoot camera type operation, fast and fast, so that the complex vinegar technology becomes simple!
| Skidand Compact: Put and move easily, and save space. |
| Transparent and Easy to Observe: Organic glass material sight view. |
| High Cost Performance: Excellent production, smooth operation, automatic control, advanced performance. |
| Full rage of function: Same function as production-scale fermenter. |
| Related Product
15kl rice vinegar tank
30kl alcohol fermentation tank
5kl vinegar fermentation tank
